Most Popular seeds
Mild to
extreme hot chili peppers
Unleash the heat
Mexican spicy tacos with meat & vegetables
Introduction :
This recipe is for a classic Mexican dish called spicy tacos. Tacos are a staple in Mexican cuisine and can be made with a variety of fillings such as meat or vegetables. This recipe adds a twist by incorporating diced superhot peppers, such as ghost peppers or Carolina reapers, to make it a spicy version of the traditional tacos.
Classic Southern superhot Shrimp and Grits
Introduction :
This recipe is for a classic Southern dish called Superhot shrimp and grits. This dish is made by sautéing shrimp in a flavorful and spicy sauce made with diced superhot peppers, such as ghost peppers or Carolina reapers, and served over creamy grits. This recipe is a great way to add some heat and depth of flavor to a classic Southern dish.
Indonesian hot Sambal Oelek
Introduction :
This recipe is for a traditional Indonesian chili paste called Sambal, it’s a great way to use the homegrown peppers you’ve grown. This recipe uses a combination of peppers, shallots, garlic, shrimp paste (optional), palm sugar, tamarind paste, and fish sauce. The ingredients are blended together, stir-fried and served as a condiment with rice dishes, grilled meats, or as a dipping sauce. This recipe is a basic one and you can adjust the amount of pepper or other ingredients according to your preference. Making your own sambal allows you to control the heat level and customize the flavors to your liking.
Happy Growers
Frequently Asked Questions
What is the best soil type for growing hot peppers?
How often should I water my hot pepper plants?
Hot pepper plants should be kept consistently moist, but not waterlogged. A general rule of thumb is to water when the top inch of soil is dry.
How long does it take for hot pepper plants to mature?
How should I store my harvested hot peppers?
Hot peppers can be stored in the refrigerator for up to a week. They can also be frozen or dried for longer storage.