Starters — Served with home backed bread
Dungeness crab cakes - $14
Shoestring potatoes, apple coleslaw, tartar sauce
Urbane Poutine - $9
Our hand cut fries smothered in chicken gravy, topped with melted cheese curds
Trio of smoked brisket sliders - $12
Pickled caraway cabage, horseradish cream
Stuffed mushrooms - $8
Local mushrooms stuffed with house berkshire port sausage
Charcuterie board - $12
Marcona almonds, house fruit mustard
Baked artichoke kale dip - $11
Cypress grove goat cheese, croccantini crackers
From The Sea — Daily fresh fish and crustacean
Grilled alaska salmon - $29
Smashed red potatoes, roasted cauliflower, house steak sauce and chive
Steamed king crab legs - $39
Lemon butter, roasted parsley potatoes
Harvest Salad w/ Pan Seared Salmon - $24
Radicchio, apple, pear, fig, walnuts, gorgonzola, maple cider vinaigrette
Seared scallop - $35
Parsnip puree, fennel braised red cabbage, tarragon frisee salad, blood orange gastrique
Lobster & Shrimp Chowder - $34
Corn, potatoes, white wine, sherry
Pan Fried Oyster BLT - $21
Horseradish mayo, brioche toast, old bay house made frites
From the Ranch – Best meat in town
Grilled New York steak - $34
Mama bix’s party potatoes, brown butter brussels sprouts, black pepper jus
Painted hills grassfed beef burger - $22
Smoky campfire cheese, tomato chutney, horseradish mustard, hand-cut fries
Seared organic chicken breast - $28
Purple potato-bacon hash, chicken fat roasted carrots, jus and pear salad
Grilled T-bone lamb chops - $34
Choice of one or two chops, with cannellini bean cassoulet and red chard
Cocktails — Served all day
Pisco Sour - $8
Chilian distillation from Muscat grapes, lemon
Mojito - $9
White rum, lime, fresh mint
Piña Colada - $9
White rum, coconut, pineapple
Margarita - $8
Tequila, Cointreau, lime
Caipirinha - $8
Cachaça, lime, cane sugar
Cuba Libre - $9
White and dark rum, lime, cola
Waka Waka - $11
White rum, Amaretto, Coconut, pineapple
White Russian - $9
Vodka, Kahlua coffee liquor, cream